Chicken Nuggets

8 ingredients
2 steps

Ingredients

  • 3 boneless chicken breasts
  • 1/2 c. bread crumbs
  • 1/4 c. Parmesan cheese
  • 2 tsp. Accent
  • 1 tsp. salt
  • 1 tsp. thyme
  • 1 tsp. basil
  • 1/2 c. margarine, melted

Directions

  1. 1
    Cut each fillet in 6 to 8 nuggets, about 1 1/2 inches square. Combine bread crumbs, cheese, Accent, salt and herbs.
  2. 2
    Dip chicken nuggets in melted butter, then in crumb mixture.

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