Easy Pumpkin Granola

11 ingredients
7 steps

Ingredients

  • 6 cups rolled oats
  • 1 cup steel cut oats
  • 1/2 cup dried cranberries, chopped
  • 1/4 brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup honey
  • 1/2 cup pumpkin puree
  • 1/4 cup canola oil

Directions

  1. 1
    In a small bowl, combine wet ingredients; set aside.
  2. 2
    In a large bowl, combine dry ingredients, whisk to combine.
  3. 3
    Pour wet ingredients into dry ingredients; stir to mix thoroughly. Let sit 30 minutes to give the oats time to soak in the moisture.
  4. 4
    Heat oven to 300.
  5. 5
    Pour granola mixture into two jelly roll pans, lined with parchment paper.
  6. 6
    Bake 30 minutes. Turn off the oven, and let the pans cool in the oven until you can remove them without needing an oven mitt.
  7. 7
    Remove baking sheets from oven. If the granola is still a bit sticky, let it dry on the counter before storing in a sealed plastic container.

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