Chicken Nuggets

Directions

1. 1
   Cut chicken breasts into small nugget sized pieces (deboning it).
2. 2
   Mix buttermilk and meat tenderizer together in a bowl.
3. 3
   Put flour in a separate bowl.
4. 4
   Wash chicken thoroughly.
5. 5
   Dip chicken in buttermilk mixture and then roll in flour (add salt and pepper to flour if desired).
6. 6
   Pour Wesson oil in frying pan and heat. Place floured chicken pieces in hot oil and fry until golden brown (turning as necessary).
7. 7
   Drain on paper towel and serve while hot. Serves approximately 6.