Devil's Lemon Sponge Cake

Directions

1. 1
   Pre heat oven to 175 degrees.
2. 2
   Grease 2 (8 inch diameter) circular cake tins.
3. 3
   Place all ingredients in a bowl or food processer.
4. 4
   Combine all iingredients until well mixed and smooth in consistency (whizz for about 20 seconds if using a food processer).
5. 5
   Divide the mixture equally between the two cake tins.
6. 6
   Bake in oven for 20-30 mins until the tops are lightly browned and springy to the touch.
7. 7
   Remove from oven and turn out onto a cake rack to cool.
8. 8
   Sandwich the two cakes together with your choice of filling - I like seedless raspberry jam or lemon curd.
9. 9
   Lightly dust the top of the cake with icing sugar.