Chicken-Nut Pate

9 ingredients
4 steps

Ingredients

  • 1 c. pecans
  • 1 c. walnuts
  • 1 lb. cooked chicken
  • 1 c. mayonnaise
  • 2 Tbsp. minced crystallized ginger
  • 1 Tbsp. soy sauce
  • 2 tsp. Worcestershire sauce
  • 1 tsp. white wine vinegar
  • 1/2 c. minced green onion

Directions

  1. 1
    Process nuts and chicken until finely ground.
  2. 2
    Add mayonnaise, ginger, soy sauce, Worcestershire sauce and vinegar, blending well. Refrigerate to blend flavors.
  3. 3
    Serve with crackers or mold and frost with sour cream.
  4. 4
    Makes 3 cups.

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