Chicken Nut Puffs

Directions

1. 1
   Combine chicken with almonds.
2. 2
   Blend broth, oil, salt, celery seed, parsley flakes and Worcestershire sauce.
3. 3
   Bring to a boil. Add flour.
4. 4
   Cook over low heat, beating rapidly until mixture leaves sides of pan and forms a smooth, compact ball.
5. 5
   Remove from heat and add one egg at a time, beating until mixture is shiny. Stir in chicken mixture.
6. 6
   Drop 1/2 teaspoon mixture on greased baking sheet.
7. 7
   Bake at 450° for 10 to 15 minutes.
8. 8
   Serve hot. Makes 25 servings.