Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1 1/3 tsp. salt; 2 tsp. cinnamon; 3 Tbsp. sugar

9 ingredients

8 steps

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1 1/3 tsp. salt
2 tsp. cinnamon
3 Tbsp. sugar

Directions

1

Cream shortening and sugar; add eggs and beat thoroughly. Combine flour, cream of tartar, soda and salt.
2

Gradually blend dry ingredients into cream mixture.
3

Chill dough.
4

Roll into walnut size balls.
5

Mix cinnamon and sugar; roll balls in mix. Place 3 inches apart on ungreased cookie sheet.
6

Bake at 375° for 12 minutes or until lightly browned.
7

Cookies will puff up at first, then flatten out with crinkled tops.
8

Yields 5 dozen.