Chicken Ole

7 ingredients
4 steps

Ingredients

  • 3 to 5 chicken breasts, cooked
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 4 oz. jalapeno peppers, chopped
  • 1 pkg. flour tortillas
  • 1 (8 oz.) pkg. Monterey Jack cheese
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Line bottom of 9 x 13-inch glass baking dish with tortillas. Cut chicken into bite size pieces; mix with sour cream, soup and peppers.
  2. 2
    Spread mixture on top of tortillas.
  3. 3
    Top with shredded cheeses.
  4. 4
    Bake at 350° for 45 minutes to an hour.

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