Chicken Ole

Name: Chicken Ole
Ingredients: 12 tortillas, cut into 6 to 8 pieces; 8 c. coarsely chopped cooked chicken; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 2 (7 oz.) cans of diced green chillies; 2 c. sour cream; 2 Tbsp. grated onion or dry onion flakes; 1 1/2 c. grated Cheddar Longhorn cheese

8 ingredients

3 steps

Ingredients

12 tortillas, cut into 6 to 8 pieces
8 c. coarsely chopped cooked chicken
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 (7 oz.) cans of diced green chillies
2 c. sour cream
2 Tbsp. grated onion or dry onion flakes
1 1/2 c. grated Cheddar Longhorn cheese

Directions

1

First mix soups and sour cream together, then add chopped chicken to the mixture, also add the green chilli and the onion. Layer with tortillas first.
2

Top layer should end with tortillas, then add cheese.
3

Cook in crock-pot on low 4 to 5 hours.

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