Mexican Corn Bread

8 ingredients
2 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 c. flour
  • 1 c. grated cheese
  • 1 c. cream-style corn
  • 1 medium onion, chopped
  • 1/2 c. cooking oil
  • 1 Tbsp. paprika (optional)
  • 1 c. buttermilk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake in a cast-iron skillet, if possible, at 400° for 30 minutes.

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