Chicken Ole

6 ingredients
5 steps

Ingredients

  • 1 chicken, boiled, deboned and skinned
  • grated Longhorn cheese
  • 4 chopped green chilies or 8 oz. can
  • corn tortillas
  • chopped onions, sauteed until clear
  • 1 can cream of chicken or mushroom soup

Directions

  1. 1
    Using a 9 x 13-inch pan, sprayed with Pam, layer ingredients starting with tortillas.
  2. 2
    I usually fry lightly in cooking oil to make them pliable.
  3. 3
    Layer chicken, cheese, onions and soup. Repeat.
  4. 4
    Final layer should be cheese.
  5. 5
    Bake at 350° until cheese melts and is bubbly.

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