Chicken Olivia

Name: Chicken Olivia
Ingredients: 3 c. cooked chicken, cut in medium pieces; 2 c. celery, chopped; 1 c. cooked rice; 3/4 c. real mayonnaise; 1 tsp. lemon juice; 1 can cream of chicken soup; 3 boiled eggs, chopped; 1 can sliced water chestnuts; 1 stick butter; 1 c. crushed corn flakes; 1/2 c. slivered almonds

11 ingredients

6 steps

Ingredients

3 c. cooked chicken, cut in medium pieces
2 c. celery, chopped
1 c. cooked rice
3/4 c. real mayonnaise
1 tsp. lemon juice
1 can cream of chicken soup
3 boiled eggs, chopped
1 can sliced water chestnuts
1 stick butter
1 c. crushed corn flakes
1/2 c. slivered almonds

Directions

1

Mix all ingredients except butter, corn flakes and almonds. Put in 9 x 13-inch pan.
2

In frying pan, melt butter.
3

Sprinkle corn flake crumbs and almonds in butter.
4

Stir and sizzle for a few minutes.
5

Spoon evenly over casserole.
6

Bake 30 minutes at 350°.