Chicken On A Stick

Name: Chicken On A Stick
Ingredients: 2 tablespoons canola oil; 2 tablespoons lemon juice; 2 tablespoons reduced-sodium soy sauce; 4 garlic cloves, minced; 2 teaspoons honey; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; 3/4 pound skinless chicken breasts, cut into thin strips

9 ingredients

3 steps

Ingredients

2 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
4 garlic cloves, minced
2 teaspoons honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/4 pound skinless chicken breasts, cut into thin strips

Directions

1

In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade.
2

Drain and discard marinade. On metal or soaked wooden skewers, thread chicken.
3

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.