Sauteed Red Peppers

5 ingredients
6 steps

Ingredients

  • 1 medium sweet red bell peppers quartered, and seeded
  • 1 medium tomatoes cut in half
  • 2 tablespoons lemon juice
  • 2 teaspoons basil fresh, chopped
  • 1 x black pepper to taste

Directions

  1. 1
    Grill bell pepper until skin begins to blister and pepper begins to turn limp.
  2. 2
    Add tomato to grill a minute or two after starting the pepper.
  3. 3
    Grill the tomato until it just begins to turn limp.
  4. 4
    Remove from grill and let cool.
  5. 5
    Coarsely chop pepper and tomatoes, combine with remaining ingredients.
  6. 6
    Let sit uncovered at room temperature while fish is cooking.

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