Chicken Oriental

7 ingredients
2 steps

Ingredients

  • 4 c. cooked, cut up chicken
  • 1 (6 oz.) can sliced water chestnuts
  • 2 c. finely chopped celery
  • 1 c. mayonnaise
  • 1 (10 oz.) can mushroom soup
  • 1/2 c. milk
  • Herb Dressing

Directions

  1. 1
    Put into 10 x 13-inch casserole.
  2. 2
    Top with 1/2 package Pepperidge Farm Herb Dressing mixed with 2/3 stick margarine. Serves 10 to 12 people generously.

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