Chicken Oriental

Name: Chicken Oriental
Ingredients: 1 can mushroom soup; 1/4 c. milk; 1 1/2 c. cut up, cooked chicken; 1/2 c. diced onion; 1/2 c. diced celery; 1 (8 oz.) can water chestnuts, drained; 1 c. Bisquick; 3 Tbsp. water; 2 tsp. soy sauce; 1 Tbsp. margarine

10 ingredients

9 steps

Ingredients

1 can mushroom soup
1/4 c. milk
1 1/2 c. cut up, cooked chicken
1/2 c. diced onion
1/2 c. diced celery
1 (8 oz.) can water chestnuts, drained
1 c. Bisquick
3 Tbsp. water
2 tsp. soy sauce
1 Tbsp. margarine

Directions

1

Mix soup, milk, chicken, onion, celery and water chestnuts in 3-quart saucepan.
2

Heat to boiling, stirring constantly.
3

Reduce heat; keep warm.
4

Mix Bisquick, water and soy sauce until soft dough forms.
5

Gently smooth dough into ball on well floured board. Knead 5 times; roll out.
6

Cut into 1 to 1 1/2-inch squares.
7

Pour chicken mix into a 9 x 13-inch casserole.
8

Melt margarine and brush on top of dough squares.
9

Bake for 15 minutes at 425°.