Chicken Orleans

Ingredients

• 1 (2 to 3 lb.) fryer chicken, cut up
• 1/4 c. flour
• 3 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 c. chopped celery
• 1 small green pepper, chopped
• 1 (16 oz.) can tomatoes
• 1 c. long grain rice
• 2 tsp. Worcestershire sauce
• 2 1/2 c. water