Chicken Ortega

Name: Chicken Ortega
Ingredients: 4 to 5 boned skinless chicken breasts; 1 can diced green chilies (Ortega type); 1/4 to 1/2 lb. Jack cheese; 1/2 c. bread crumbs; 1/4 c. Parmesan cheese; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. cumin; 1/4 tsp. pepper; 1/2 c. melted butter

10 ingredients

6 steps

Ingredients

4 to 5 boned skinless chicken breasts
1 can diced green chilies (Ortega type)
1/4 to 1/2 lb. Jack cheese
1/2 c. bread crumbs
1/4 c. Parmesan cheese
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. pepper
1/2 c. melted butter

Directions

1

Pound breasts until thin; dip each in melted butter and then roll in crumb mixture.
2

Place a strip of Jack cheese and green chile on each breast and roll up and secure with toothpick.
3

Place in a greased oblong dish.
4

Drizzle butter over each breast.
5

Bake, uncovered, about 50 minutes to 1 hour at 375°.
6

Looks very pretty and fancy.