Chicken Overnight

10 ingredients
4 steps

Ingredients

  • 1 (7 oz.) pkg. Creamettes, uncooked
  • 2 c. milk
  • 2 cans cream of mushroom soup
  • 1 small onion, cut fine
  • 1/2 lb. Velveeta cheese, cut fine
  • 3 cooked chicken breasts, cut in bite-size pieces or 4 cans tuna fish
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 (5 oz.) can water chestnuts
  • 4 hard-cooked eggs

Directions

  1. 1
    Combine all ingredients in large bowl and refrigerate overnight.
  2. 2
    Put into greased 9 x 13-inch shallow pan.
  3. 3
    Cover for first part of baking.
  4. 4
    Bake at 350° for 1 to 1 1/2 hours.

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