Chicken Overnight
10 ingredients
4 steps
Ingredients
- 1 (7 oz.) pkg. Creamettes, uncooked
- 2 c. milk
- 2 cans cream of mushroom soup
- 1 small onion, cut fine
- 1/2 lb. Velveeta cheese, cut fine
- 3 cooked chicken breasts, cut in bite-size pieces or 4 cans tuna fish
- 1 tsp. salt
- 1 tsp. pepper
- 1 (5 oz.) can water chestnuts
- 4 hard-cooked eggs
Directions
-
1Combine all ingredients in large bowl and refrigerate overnight.
-
2Put into greased 9 x 13-inch shallow pan.
-
3Cover for first part of baking.
-
4Bake at 350° for 1 to 1 1/2 hours.
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