Must Make Mango Salsa

7 ingredients
5 steps

Ingredients

  • 2 large red peppers, seeded and cut into strips
  • 1 large sweet white onion, skinned and quartered
  • 0.5 (10 1/2 ounce) jar red pepper jelly (i use Braswells)
  • 1/2 bunch cilantro leaf
  • 1/4 cup lime juice
  • salt
  • 1 (24 ounce) jar of del monte mangoes, drained

Directions

  1. 1
    I put everything into the food processor and pulse until fairly fine.
  2. 2
    You can pulse it to your preference.
  3. 3
    If you like it chunky, don't do it for too long.
  4. 4
    if you like it soupy, go for it.
  5. 5
    You can also do this manually with a knife and dice everything, but that's too much work.

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