Chicken Pad Thai

Name: Chicken Pad Thai
Ingredients: 1 lb boneless skinless chicken breast; 14 cup soy sauce; 1 tablespoon mirin; 1 tablespoon rice vinegar; 1 tablespoon oyster sauce; 1 tablespoon peanut oil, sesame is great, too; 1 garlic clove, minced; 2 tablespoons tamarind paste; 34 cup water, boiling; 1 tablespoon rice vinegar; 3 tablespoons granulated sugar; 34 teaspoon cayenne pepper, but it is so lovely with the little bit of heat (optional); 8 ounces dried rice stick noodles (1/8 inch wide); 2 large eggs; 3 garlic cloves, minced; 1 medium shallot, minced (about 3 T); 6 tablespoons chopped roasted peanuts, unsalted; 5 medium scallions, green parts only, sliced think on sharp bias; lime, cut in wedges; 14 cup cilantro leaf (optional)

20 ingredients

1 steps

Ingredients

1 lb boneless skinless chicken breast
14 cup soy sauce
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 tablespoon peanut oil, sesame is great, too
1 garlic clove, minced
2 tablespoons tamarind paste
34 cup water, boiling
1 tablespoon rice vinegar
3 tablespoons granulated sugar
34 teaspoon cayenne pepper, but it is so lovely with the little bit of heat (optional)
8 ounces dried rice stick noodles (1/8 inch wide)
2 large eggs
3 garlic cloves, minced
1 medium shallot, minced (about 3 T)
6 tablespoons chopped roasted peanuts, unsalted
5 medium scallions, green parts only, sliced think on sharp bias
lime, cut in wedges
14 cup cilantro leaf (optional)

Directions

1

["Soak tamarind in 3/4 cup boiling water for 10 minutes.", "Then push through mesh strainer to remove seeds and fiber and as much pulp as possible.", "Cover rice sticks with hot tap water in large bowl, soak until softened, about 20 minutes (sometimes a bit longer).", "Once soft drain and set aside.", "Cut chicken into bite sized pieces.", "Stir together oil, oyster sauce, mirin, vinegar, and minced garlic and pour over chicken to marinate, refrigerate.", "Stir rice vinegar, sugar, cayenne, 2 T oil into tamarind liquid and set aside.", "Chop shallot, mince garlic, set aside.", "Heat 1 T oil in 12\" skillet