Beef Jerky

Directions

1. 1
   Combine sugar, seasoned salt and pepper; place mixture in a shaker.
2. 2
   In a shallow pan, arrange layer of meat strips.
3. 3
   Sprinkle with seasonings and cover with liquid smoke; repeat layers to use all ingredients.
4. 4
   Marinate meat for 8 hours.
5. 5
   Place aluminum foil on oven racks.
6. 6
   Arrange meat strips on foil in single layer.
7. 7
   Set oven temperature at lowest possible setting, leave oven door ajar and bake for 4 to 8 hours or until done to taste.