Chicken Pakoray

13 ingredients
5 steps

Ingredients

  • 500 g boneless skinless chicken
  • 1 medium onion (coarsely chopped)
  • 2 -3 garlic cloves (Lehsan)
  • 1 -2 green chili (coarsely chopped)
  • 12 cup fresh coriander (Hara Dhania)
  • 125 g besan flour
  • 1 teaspoon coriander powder (Pisa Dhania)
  • 1 teaspoon cumin powder (Pisa Zeera)
  • 12 teaspoon garam masala powder
  • 12 teaspoon red chili powder (Pisi Lal Mirch)
  • salt (to taste)
  • 14 teaspoon bicarbonate of soda
  • oil (for deep frying)

Directions

  1. 1
    Combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste.
  2. 2
    In a large bowl combine and mix together the gram flour, coriander powder, cumin powder, garam masala powder , red chili powder, salt and soda bicarbonate.
  3. 3
    Combine the blended liquid and the rest of the water and mix well to form a thick paste.
  4. 4
    Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
  5. 5
    Deep fry in hot oil until it turns golden brown.

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