Chicken Pakoray
13 ingredients
5 steps
Ingredients
- 500 g boneless skinless chicken
- 1 medium onion (coarsely chopped)
- 2 -3 garlic cloves (Lehsan)
- 1 -2 green chili (coarsely chopped)
- 12 cup fresh coriander (Hara Dhania)
- 125 g besan flour
- 1 teaspoon coriander powder (Pisa Dhania)
- 1 teaspoon cumin powder (Pisa Zeera)
- 12 teaspoon garam masala powder
- 12 teaspoon red chili powder (Pisi Lal Mirch)
- salt (to taste)
- 14 teaspoon bicarbonate of soda
- oil (for deep frying)
Directions
-
1Combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste.
-
2In a large bowl combine and mix together the gram flour, coriander powder, cumin powder, garam masala powder , red chili powder, salt and soda bicarbonate.
-
3Combine the blended liquid and the rest of the water and mix well to form a thick paste.
-
4Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
-
5Deep fry in hot oil until it turns golden brown.
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