Chicken Pan Deluxe

11 ingredients
6 steps

Ingredients

  • 2 c. Pepperidge Farm stuffing
  • 1/2 c. oleo
  • 2 cans Swanson chicken
  • 1/4 c. milk
  • 2 cans cream of celery soup
  • 1 can cream of mushroom soup
  • 1 pkg. frozen peas, partly cooked
  • 1 Tbsp. onion
  • 1/2 tsp. pepper
  • 1 can mushrooms
  • 1 small jar pimento

Directions

  1. 1
    Mix together the first 2 ingredients and put in bottom of a 9 x 13-inch pan. Save 3/4 cup for topping.
  2. 2
    Heat all liquids.
  3. 3
    Mix everything together.
  4. 4
    Pour over stuffing.
  5. 5
    Put the reserved stuffing on top.
  6. 6
    Bake at 325° for 45 minutes. Serves 12.

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