Perfect Brown Rice

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Saute brown rice with egg in butter, stirring constantly over medium heat until mixture is dry.
3. 3
   Add broth and oil and pour into deep larger baking dish.
4. 4
   Bake at 350°F for one hour.(you may need to bake longer, make sure all water is absorbed!).
5. 5
   DO NOT STIR!
6. 6
   DO NOT POKE!
7. 7
   DO NOT DISTURB!
8. 8
   Just LOOK at the rice after 30 minutes and cover with foil at that time.