Leftover Ham Soup

Name: Leftover Ham Soup
Ingredients: 1 tablespoon olive oil; 1 cup sweet onion small diced; 1 medium carrot small diced; 2 cloves garlic minced; 1 pinch salt and pepper; 1/2 cup red wine; 1 cup chard chiffonade; 1 cup ham finely diced leftover, or more to your liking; 1 cup diced tomatoes canned; 1 cup canned beans I used black eyed peas; 3 cups beef stock or other stock; 1 pinch chili powder; white cheddar Optional

13 ingredients

12 steps

Ingredients

1 tablespoon olive oil
1 cup sweet onion small diced
1 medium carrot small diced
2 cloves garlic minced
1 pinch salt and pepper
1/2 cup red wine
1 cup chard chiffonade
1 cup ham finely diced leftover, or more to your liking
1 cup diced tomatoes canned
1 cup canned beans I used black eyed peas
3 cups beef stock or other stock
1 pinch chili powder
white cheddar Optional

Directions

1

In a medium pot over medium high heat add one tablespoon of olive oil.
2

Once oil is hot, add onions, carrots and garlic and stir frequently.
3

Add a pinch of salt and pepper and stir.
4

Cook for 3 minutes, continuing to stir.
5

Reduce heat if your pan begins to smoke.
6

Add red wine and stir.
7

Cook for an additional 2-3 minutes.
8

Add chard and ham and cook for another 4 minutes, allowing the ham's juices to release.
9

add tomatoes and canned beans and stir.
10

Add stock and chili powder and stir.
11

Cook for at least 5-10 minutes longer.
12

Taste for seasonings and serve with slices