Chicken Pan Pie

6 ingredients
1 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can peas
  • 1 can diced carrots

Directions

  1. 1
    Cook chicken breasts; cut into bite size pieces. Mix soups together. Drain vegetables and add to soup mixture. May use 2 cans of mixed peas and carrots instead of 1 can of each. Add chicken and mix well. Pour into greased casserole dish. Cover with topping.

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