Chicken Pan Pie

Directions

1. 1
   boil the chicken and allow to cool saving the broth
2. 2
   dice into bite size pieces
3. 3
   mix with the chicken the broth, soup,vegs,and salt and pepper place in casserole dish
4. 4
   make a crust out of
5. 5
   milk
6. 6
   flour
7. 7
   marg mix together well pour over chicken mixture
8. 8
   bake at 400 for 45 minutes or until crust is golden brown