Chocolate Mousse

Directions

1. 1
   In a microwave-safe bowl, add the chocolate and, on medium heat, microwave in 1-minute intervals until melted.
2. 2
   Separately, in another bowl whisk the egg whites with a pinch of salt until stiff peaks.
3. 3
   Fold the egg whites carefully into the chocolate.
4. 4
   Separate into 2 serving dishes and refrigerate a few hours before serving.
5. 5
   Garnish with berries or grated chocolate when serving.