Eggplant Casserole

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 medium to large eggplant, peeled and chopped
  • 1 lb. ground beef
  • 1 link smoked sausage, diced
  • 4 slices bacon, chopped and cooked
  • 2 c. cooked rice
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 hot pepper, chopped (optional)
  • salt and pepper to taste
  • bread crumbs

Directions

  1. 1
    Saute chopped vegetables in butter until soft.
  2. 2
    In large pot, brown beef and sausage and add bacon.
  3. 3
    Cook until meat is blanched.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Add vegetable mixture to meat mixture; cook 15 to 20 minutes over low heat.
  6. 6
    Add rice, using small amount at a time; don't make dressing runny.
  7. 7
    Put in casserole dish.
  8. 8
    Top with bread crumbs and bake 15 to 20 minutes at 375°, uncovered.

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