Chicken Paprikash

Directions

1. 1
   Peel and slice onions slightly smaller than 1/4-inch thick. Line bottom of Dutch oven with layer of whole onion slices. Cover completely with paprika.
2. 2
   Layer chicken pieces over onions, followed by more paprika (you can't use too much!), then the onions, paprika, chicken, paprika.
3. 3
   Repeat until you run out of chicken.
4. 4
   Add 2 to 3 tablespoons water; cover pot tightly and start on medium-high heat until it begins to boil, then lower heat to simmer.
5. 5
   Allow to cook for one hour or until chicken
6. 6
   is tender.
7. 7
   Periodically check paprika level, adding more if needed. After chicken is tender, mix 2 cups Jiffy baking mix with 2/3 cup milk.
8. 8
   Combine ingredients until well blended.
9. 9
   Spoon dough onto boiling chicken and onion mixture.
10. 10
    Cover tightly; let simmer 12 to 15 minutes.
11. 11
    Salt and pepper to taste.