Summertime Tomato Pie

7 ingredients
6 steps

Ingredients

  • 1 Deep Dish pie crust or roll out pie crust
  • 8 Medium tomatos
  • 2 tablespoons fresh or dry oregano
  • 2 tablespoons fresh or dried basil
  • 2 cups shredded cheddar cheese
  • 1 cup Duke's mayonaisse
  • 2 medium onions, chopped

Directions

  1. 1
    Chop tomatoes to quarters size and let drain.
  2. 2
    Cut up fresh oregano and basil if needed.
  3. 3
    Layer tomatoes on the pie crust, then sprinkle oregano and basil.
  4. 4
    Mix cheese, mayo and onion and glob on top of dish.
  5. 5
    Bake 45-60 minutes until golden brown and bubbly at 350 degrees.
  6. 6
    Enjoy!

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