Chicken Paprikash

8 ingredients
8 steps

Ingredients

  • 1 onion, chopped
  • 4 Tbsp. shortening
  • 1 Tbsp. paprika
  • 1 tsp. black pepper
  • 2 Tbsp. salt or to taste
  • 1 cut up chicken (4 to 5 lb.)
  • 1 1/2 c. water
  • 1/2 pt. sour cream

Directions

  1. 1
    Brown onion in shortening.
  2. 2
    Add seasonings and chicken.
  3. 3
    Brown 10 minutes.
  4. 4
    Add water; cover.
  5. 5
    Let simmer slowly until tender. Remove chicken.
  6. 6
    Add sour cream to drippings in pan and mix well. Add dumplings.
  7. 7
    Arrange chicken on top.
  8. 8
    Heat through and serve. For more gravy, add 1/2 pint sweet cream to sour cream.

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