Chicken Paprikash

7 ingredients
9 steps

Ingredients

  • 3 to 4 Tbsp. butter
  • 1/2 c. chopped onion
  • 2 tsp. to 2 Tbsp. paprika
  • 3 to 4 c. stock
  • 4 to 6 pieces skinned chicken
  • 2 Tbsp. flour
  • 1 1/2 c. sour cream or yogurt or half and half

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add chopped onion and saute.
  3. 3
    Add paprika.
  4. 4
    Slowly add stock.
  5. 5
    Simmer, then add skinned chicken. Simmer covered 45 minutes.
  6. 6
    Stir occasionally.
  7. 7
    Add flour and sour cream or yogurt or half and half.
  8. 8
    Stir into chicken stock 5 minutes.
  9. 9
    Serve over noodles.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Paprika Süß

Paprika Süß

Csipós

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4

Smoked seasoning, spanish paprika sea salt

E NOVA 4

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