Omelet Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. herb croutons
  • 2 1/2 c. American cheese, grated (or Cheddar or Mozzarella for variety)
  • 1 pkg. Smok-Y-Links, ham, bacon or pork sausage, cut up
  • 4 eggs, beaten
  • 2 1/2 c. milk
  • 3/4 Tbsp. dry mustard
  • 1 can mushroom soup
  • 1/2 can milk

Directions

  1. 1
    The night before:
  2. 2
    Put croutons in a 13 x 9-inch pan.
  3. 3
    Spread cheese on top.
  4. 4
    Pour 2 1/2 cups of milk, mixed with beaten eggs, over it.
  5. 5
    Let stand overnight in the refrigerator.

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