Chicken Papriksha

Name: Chicken Papriksha
Ingredients: 4 each chicken breasts; 1 x salt pepper; 1 x paprika; 1 can soup, cream of mushroom undiluted; 8 ounces sour cream; 1 x margarine

6 ingredients

8 steps

Ingredients

4 each chicken breasts
1 x salt pepper
1 x paprika
1 can soup, cream of mushroom undiluted
8 ounces sour cream
1 x margarine

Directions

1

Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides).
2

In a large frying pan (that has a lid) melt some margarine and saute chicken pieces until well browned,** add 1/2 cup of water and cover pan, let it cook for 15 minutes.
3

Mix soup and sour cream add to chicken mixing well with the juice that chicken has been cooking .
4

Cook for a few more minutes and ENJOY!
5

I serve it with butter noodles.
6

** before adding water you can drain some of the fat margarine) if there is too much.
7

Let me know when you tryandgt;andgt; or if you do not understand.
8

You can use chicken with or without skin.