Caramel Corn

6 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. sorghum or white Karo
  • 1 c. butter
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Boil the first 4 ingredients 5 minutes.
  2. 2
    Add vanilla and soda. Pour over 6 to 7 quarts of popped corn; stir well.
  3. 3
    Bake 1 hour at 250°, stirring every 20 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Brown sugar

E NOVA 2

Sorghum Molasses

Eckert's

Whole grain blend of oats, red & white sorghum, & wild rice sorghum blend, sorghum blend

B NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Minestrone Soup With Meat

19 ingredients

Mexican Prawn (Shrimp) Kebabs

6 ingredients

Christmas Eggnog Bread

13 ingredients

Apple Pikelets

9 ingredients

Rajun Cajun Omelette

14 ingredients

Scottish Crowdie

3 ingredients

Disco Stew

14 ingredients

Simple Fig & Mascarpone Dessert (Or Tapas)

5 ingredients

Bill'S Creamy Red Potato Soup

10 ingredients

Easy Soft & Seasoned Bulgur

4 ingredients

Japanese Shrimp Dipping Sauce

5 ingredients

Orangen-Schokoplatzchen (Orange-Chocolate Cookies)

9 ingredients