Chicken Parisian

Name: Chicken Parisian
Ingredients: 1 can (10.75 Oz. Size) Cream Of Mushroom Soup; 23 cups Mushrooms (fresh, Not Canned, Canned Are Nasty); 16 ounces, fluid Sour Cream; 1/2 cups Cooking Sherry; 5 whole Chicken Breasts; 2 teaspoons Paprika; 3 cups Cooked Rice Or Noodles

7 ingredients

6 steps

Ingredients

1 can (10.75 Oz. Size) Cream Of Mushroom Soup
23 cups Mushrooms (fresh, Not Canned, Canned Are Nasty)
16 ounces, fluid Sour Cream
1/2 cups Cooking Sherry
5 whole Chicken Breasts
2 teaspoons Paprika
3 cups Cooked Rice Or Noodles

Directions

1

Preheat your oven to 350 degrees F. Combine the soup, mushrooms, sour cream, and sherry.
2

Place chicken in the bottom of a casserole dish (or pyrex works, too).
3

Pour the above mixture over the chicken.
4

Sprinkle the paprika on top.
5

Bake for 1 hour to 1 hour and 15 minutes.
6

Serve over cooked rice or noodles.