Chicken Parisian

11 ingredients
6 steps

Ingredients

  • 1/4 Cup Flour
  • 1/4 tsp. Paprika
  • 1/4 tsp. Pepper
  • 6 Skinned Boneless Chicken Breast (2 lb.)
  • 3 Tbsp. Margarine or Butter
  • 8 oz. Sliced Fresh Mushrooms
  • 1/2 Cup Water
  • 1/4 Cup Dry White Wine
  • 2 tsp. Chicken Bouillon
  • 2 tsp. Chopped Parsley
  • 1/4 tsp. Thyme Leaves

Directions

  1. 1
    Combine flour, paprika and pepper in a plastic bag.
  2. 2
    Add chicken and shake to coat.
  3. 3
    In a skillet, brown chicken in margarine.
  4. 4
    Remove from pan.
  5. 5
    In the same skillet add remaining ingredients and simmer 3 minutes.
  6. 6
    Return chicken to pan and simmer 20 minutes covered until tender.

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