Chicken Parisian

Directions

1. 1
   Place the chicken in the bottom of a 10-inch pie plate.
2. 2
   Top each slice with several pieces of broccoli.
3. 3
   Sprinkle with half the cheese.
4. 4
   Top with mushrooms.
5. 5
   Melt the butter over low heat in a small saucepan.
6. 6
   Blend in the flour and pepper.
7. 7
   Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
8. 8
   Remove from the heat and gradually stir in the milk.
9. 9
   Bring the milk mixture to a boil, stirring constantly, boil for 1 minute.
10. 10
    Stir in nutmeg, soup and Worcestershire.
11. 11
    Pour this mixture over the broccoli. Sprinkle with remaining cheese.
12. 12
    Broil until the top is light brown and bubbly. 3 to 5 minutes.