Chicken Parisiane

Name: Chicken Parisiane
Ingredients: 6 medium chicken breast (halves); 1/2 c. white cooking wine; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (3 oz.) can sliced mushrooms, drained; paprika; 1 c. sour cream or to taste; hot, cooked rice

7 ingredients

9 steps

Ingredients

6 medium chicken breast (halves)
1/2 c. white cooking wine
1 (10 1/2 oz.) can cream of mushroom soup
1 (3 oz.) can sliced mushrooms, drained
paprika
1 c. sour cream or to taste
hot, cooked rice

Directions

1

Wash and dry chicken.
2

Salt and pepper.
3

Place, skin side up, in baking dish.
4

Blend wine and soups together well.
5

Add mushrooms, if desired.
6

Pour over chicken.
7

Cover and bake in 350° oven for 1 1/4 hours.
8

Remove cover and bake for 10 more minutes. Place chicken on rice and mix chicken drippings with sour cream and heat on low until hot.
9

Spoon over chicken and rice and pour in gravy boat on the side.