Chicken Parisienne

5 ingredients
5 steps

Ingredients

  • 6 chicken breasts, skinned
  • 1 can Campbell's (plain) cream of mushroom soup
  • 1 c. sour cream
  • 1 can (large) mushrooms (pieces, stems and liquid)
  • 3/4 c. sherry wine

Directions

  1. 1
    Mix together last 4 ingredients.
  2. 2
    Pour mixed items over chicken breasts.
  3. 3
    Sprinkle top generously with paprika.
  4. 4
    Bake at 350° for 1 1/2 hours.
  5. 5
    (Serve with rice and molded fruit salad.)

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