Chicken Parisienne

6 ingredients
1 steps

Ingredients

  • 6 (5 oz.) chicken breasts, skinned and boned
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 1 c. sauted mushrooms
  • 1 c. sour cream
  • 1/2 c. sherry
  • paprika

Directions

  1. 1
    Place chicken in shallow baking dish. Combine remaining ingredients, except paprika, and pour over chicken. Sprinkle generously with paprika. Bake in a preheated 350° oven for 45 minutes or until tender. Serve with hot, fluffy rice. Serves 4 to 6.

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