Ham Balls

11 ingredients
6 steps

Ingredients

  • 1 lb hamburger
  • 1 lb sausage
  • 1 lb deli ham
  • 1 cup saltine crumbs
  • 1 cup graham cracker crumbs
  • 2 large eggs
  • 1 medium onion, chopped
  • salt and pepper
  • 1 cup brown sugar, packed
  • 1 tablespoon mustard
  • 12 cup ketchup

Directions

  1. 1
    Mix all ingredients except sauce, together.blend well.
  2. 2
    Roll into balls.
  3. 3
    Place closely together on baking sheet.
  4. 4
    Mix together sauce and pour over meatballs.
  5. 5
    Bake at 300* for 1 hour.
  6. 6
    Yield varies on how large you make the balls.

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