My Pie Crust

Directions

1. 1
   Preheat your oven to 375 degrees.
2. 2
   Mix all the dry ingredients (minus the water and butter) in a bowl.
3. 3
   Cut the butter into 1/2-inch cubes, and drop them into the flour mix.
4. 4
   Add the water, and start kneading.
5. 5
   At first, you'll just have flour-crusted butterballs, but after a while it'll start to soften.
6. 6
   As soon as you have a big buttery ball,stop kneading.
7. 7
   Spread the dough out into a 9-inch pie dish.
8. 8
   Make sure you maintain a consistent thickness.
9. 9
   Bake at 375 degrees for 35 minutes.