Chicken Parisienne

6 ingredients
10 steps

Ingredients

  • 6 medium chicken breasts (12 boned)
  • 1/2 c. dry white wine
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 (3 oz.) drained can mushrooms (or use fresh mushrooms)
  • paprika
  • 1 c. sour cream

Directions

  1. 1
    Place chicken, skin side up, in 9 x 13-inch baking dish. Sprinkle with salt (but not necessary).
  2. 2
    Blend soup and wine.
  3. 3
    Add mushrooms.
  4. 4
    Pour over chicken.
  5. 5
    Bake at 350° for 1 to 1 1/4 hours. Uncover the last 10 to 15 minutes.
  6. 6
    Remove chicken to platter and sprinkle with paprika.
  7. 7
    Pour sauce into pan; add sour cream.
  8. 8
    Heat but do not boil.
  9. 9
    Serve over chicken and rice.
  10. 10
    Makes 6 servings.

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