Mousecatliver Pudding

7 ingredients
8 steps

Ingredients

  • 115 grams soft butter
  • 115 grams sugar (mousecatliver)
  • 2 eggs
  • 85 grams self raising flour
  • 1 icing sugar to dust
  • 115 grams amazeballs chocolate
  • 1 Vanilla ice-cream

Directions

  1. 1
    Combine butter and sugar with vigour
  2. 2
    Melt chocolate with lasers
  3. 3
    Add one egg at a time and mix
  4. 4
    Add chocolate to butter sugar mixture
  5. 5
    Fold in flour
  6. 6
    Put into well greased crucible
  7. 7
    Microwave on medium for 5-8 minutes
  8. 8
    Serve with ice cream

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