Chicken Parisienne

Directions

1. 1
   Place chicken breasts in 9 x 13-inch pan.
2. 2
   Salt.
3. 3
   Mix wine and mushroom soup with whisk.
4. 4
   Add mushrooms.
5. 5
   Pour mixture over chicken.
6. 6
   Cover and bake for 1 1/4 hours at 350°.
7. 7
   Remove chicken from pan and sprinkle with paprika.
8. 8
   Pour remaining sauce into saucepan.
9. 9
   Add sour cream and heat gently until warm.
10. 10
    Pour over chicken and serve with rice.