Cheese Crisps

5 ingredients
6 steps

Ingredients

  • 1 c. butter, softened
  • 2 c. shredded sharp Cheddar cheese
  • 2 c. sifted self-rising flour
  • 2 c. crisp rice cereal
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Mix well. Shape into small balls with floured fingers.
  3. 3
    Place on baking sheets.
  4. 4
    Press lightly with fork to 1/4-inch thickness.
  5. 5
    Bake at 325° for 20 minutes or until golden brown. Cool on wire racks.
  6. 6
    Store in airtight container.

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