Chicken Parmesan

8 ingredients
1 steps

Ingredients

  • 4 oz. dried fettuccine
  • 4 skinless, boneless chicken breast halves
  • Milk
  • 1/3 cup CONTADINA(R) Italian Bread Crumbs
  • 1 Tbsp. olive oil
  • 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes with Roasted Garlic
  • 1 can (6 oz.) CONTADINA(R) Tomato Paste
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    {"0":"Cook pasta according to package directions; drain.","2":"Dip chicken in milk; coat with crumbs. Cook chicken in hot oil in large skillet over medium heat 10 minutes or until no longer pink, turning once. Remove chicken; keep warm.","4":"Stir undrained tomatoes, tomato paste and 1\/2 cup water into skillet. Bring to boil; reduce heat and simmer 3 minutes or until heated through. Serve sauce over chicken and fettuccine. Sprinkle with cheese. Garnish with fresh basil, if desired."}

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